East Timor Ermera
East Timor Ermera is among the most raved about coffees; and with good reason. Because this hybrid strain has been developing over the years a unique complexity of flavor has emerged. Smooth and balanced with only a hint of earthiness this cup packs a punch when it comes to caffeine content.
Coffee Origin: East Timor
Roast Level: Medium/Dark
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
