Kenyan coffee is a delight on the palate and this particular bean is no exception. Light and playful its curious sweetness carries hints of red wine and blackberry with an aftertaste that will bring a rich and warm smile to anyone's face.
Coffee Origin: Kenya
Roast Level: Light/Medium
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.