Kahlua was created in 1936 in Veracruz, Mexico and is the world's #1 coffee liqueur. We have create a Kahlua flavored coffee, without the liquor, that is simply amazing. Naturally we turned to a coffee bean from Mexico, roast it medium and flavored it while the beans are still warm. The result is an amazing cup of coffee with flavors of sweet caramel and vanilla bean.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.