We have wanted to offer a single origin bean from Mexico for some time now. After testing several beans from various farms we have settled on Mexico Chiapas. We selected Chiapas due to a combination of the quality of the bean and the consistent availability.
We roast the Chiapas bean to a medium/dark. Settling in the middle of a medium roast and dark roast allows Chiapas to be enjoyed by all coffee lovers. Expected flavor profile is Milk Chocolate, Stone Fruit, Nougat and Roasted Nuts.
This is a fabulous, can't miss everyday coffee.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.