Nicaragua Jintotega Isabella
Bold yet delicate with an aroma of chard oak. The leathery sweetness of this roast balances bitter cocoa bringing a cup that is as bright and refreshing as the Nicaraguan sunshine. This is the perfect cup to have before hitting the mountains or the mountain of paperwork at the office.
Coffee Origin: Nicaragua
Roast Level: Medium
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.