Sumatra Mandheling
Mandheling coffee is named after the Mandheling people in northern Sumatra. Indonesia’s large, westernmost island is home to a wide range of tropical flora, fauna, and microclimates. The volcanic rich mountains produce some of the world's best coffee. We are beyond excited to offer this amazing coffee bean in a dark roast.
Expected flavors include dark chocolate, brown sugar and dried plum.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.