Nicaragua Bourbon Barrel Aged
This Barrel aged bean brings notes of creamy walnut with a delicate milk chocolate aftertaste; this well rounded and smooth coffee is anything but boring. Due to its surprisingly low acidity and balanced flavor profile this Central American coffee is a staple in many homes. Pleasing and approachable we're sure you'll love it as much as us.
Coffee Origin: Nicaragua
Roast Level: Medium
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.