El Salvador Finca Buenos Aires
Grown in the ashy soil of the Santa Ana volcano, the Finca Buenos Aires bean is heavy in body with medium acidity. We have decided to offer this bean roasted dark to pull the earthy dark chocolate to the forefront. Additional flavors that are present are Marzipan, Dried Plum, Red Apple with floral undertones.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.