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We've received several requests for a butterscotch flavored coffee.  We tried several beans with the flavoring and found that a Nicaraguan bean was perfect.  Flavored right after roasting allows the butterscotch to bake it.  So, good, so smooth.

Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.

Medium/Light - Roasted to first crack. Called a City Roast.

Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.

Medium/Dark - Roasted to the start of second cracks.

Dark - Roasted from the start of second cracks to 15 seconds into second cracks.

Very Dark - Roasted beyond 15 seconds into second cracks.

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