Mudslide
Mudslide is a pretty popular cocktail (if you haven't tried one, you should!). Pure intrigue led to us ordering this flavor. One smell and we knew we had to find the right coffee bean to pair with it. We turned to a bean from Guatemala with flavor profile of cocoa powder and brown sugar with hints of almond. The roasted Guatemala pairs perfect with the chocolate, vanilla and cream flavor in Mudslide. This is a smooth medium roast cup of coffee when brewed on a cool morning or cold brewed and served with a little milk during the summer months.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
